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“El Bulli” Screening
By Adam Halberg, Culinary Director Photos by John Rudolph I’ve taught plenty of people how to make pasta. I’ve lectured herds on tricks for getting just enough crisp soccarat on the bottom of paella....
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Spain, September 2012: Day 1
Every few months, Culinary Director Adam and Wine & Spirits Director Gretchen lead a handful of Barcelona’s managers and chefs on a whirlwind trip to Spain. The point of the trip is to experience...
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